Chinese Mixed CHOWMEIN | Chinese Hakka Recipe | Kravings by admin June 22, 2018, 10:45 am 6 Comments easy recipeseasy t...easy weeknight mealsindian recipesJamie oliver’s pressure cookerkravingskravings food adventurestraditional recipes made easy See more Previous article Easy Cinnamon French Toast Recipe Next article Fish soup – recipe 6 Comments Leave a Reply looks so yummy ! Reply NOT another HOTCH BOTCH clueless recipe. Is it Chinese or Goan? Reply I love chow mein and some of the flavors going on in this recipe… Subscribed….hopefully you will like the recipes on my channel enough to do the same. Reply Wow, this looks really delicious Karen! :-0 I remember our mom opening cans of "Chun King" when we were kids <lol>, but your recipe is the real deal 😉 Thanks so much and thumbs way up for you as always, Norfolk Joe xox Reply Wow Karen di this looks delicious & so picture perfect. You & Bhaia should start your own Chinese take out. Reply Chinese delicacy… Delicious Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.