Mixed CHOWMEIN | Chinese Hakka Recipe | Kravings

6 Comments

Leave a Reply
  1. Wow, this looks really delicious Karen! :-0 I remember our mom opening cans of "Chun King" when we were kids <lol>, but your recipe is the real deal 😉 Thanks so much and thumbs way up for you as always, Norfolk Joe xox

Leave a Reply

Your email address will not be published. Required fields are marked *