Miso Soup Recipe – Japanese Cooking 101

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  1. I'm planning to make miso soup soon but I cannot stand onions. The only flavour substitute I can think of is garlic… I have seen that a lot of savoury recipes call for daikon but I cannot get them here. Any ideas?

  2. OMG.. I always thought how to make miso soup.. And wats muso..now i got to know that i have always eaten miso and lykd it haha.. Only coz i didnt no wat it was made of God …..wel d only difference is Japanese call it miso and my mommy is Arunachali tribal dey cal it agiaa….. BDW im from India

  3. Should the color of the soup be light because I had miso soup in a restaurant and the color was really brown and it didn't taste or smell good. I wanted to throw up T-T

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