Chicken Mini Chicken Pot Pies – Quick and Easy by admin May 16, 2018, 10:16 am 27 Comments bakingchickenchicken pot piecookingfarminghomesteadingkitchenorangicspastryprepping See more Previous article Easy Dessert Recipes – Plum Tart Recipe Next article Beef Giniling Recipe 27 Comments Leave a Reply This looks great but I think I would make them in ramekins instead of the large muffin tin. Then I can serve them individually or even freeze them for later. Reply OMG I fell asleep watching this video so all you people suffering from insomnia watch this o Reply Really? Video does not be 20 minutes… Reply I would not call these quick and easy, but they look good. Reply All that walking back & forth for seasonings and ingredients wore me out. A rubber scraper would also have been useful. Reply It's a shame to use water to cook the chicken. Why not use chicken stock for more flavour? Don't use water when there is some FlAVOUR available cheaply and easily these days with bought broth. Reply Is her kitchen that filthy that she has to work in the dark or her camera is bad Reply TOO SLOW!….. Reply Your sound & picture quality is poor Reply Thanks. Looks good… will try. Thank your son too. Reply but there is no sides to these pies :/ Reply 30 mins on med high it will have the crap cooked out of it 🙁 Reply I'm late to respond because this was years ago! But great recipe I will be trying out..thanks 🤗💙 From Tennessee 💙 Reply I have a problem with portion control (because I'm a damn good cook!😋) This is a great idea to keep me from spooning out too much onto my already smaller plate, but my family members can get a double portion, if needed. Thanks for the idea! Reply If you are prepared ahead of time we don't have to wait while you walk around getting things. Also think of ways you can cut the time, i.e., cut all the bottoms first and then put them in the muffin tin. Appreciate your effort. Reply Chicken is cut up in such different sizes… Half inch to almost 3 inches. Reply This chicken pot pie very tasty i like the idea ofmaking them small too Reply To the point,simple and so easy. Looks delicious;can't wait to try! Reply Painfully slow Reply I am sure they tasted lovely but oh dear presentation needs to be really looked at . It would have been faster to just pour the chichenthe bowle and pop a bit of pastry on top that's what it looked like. Sorry Reply It looks good. I'll give it a try. You're giving me some good ideas. Reply One of the best things about pot pies is the gravy,. These look good, but way to skimpy on one of the best parts……the gravy Reply Good recipe for beginners. I m always disappointed when the ad for the video doesnt show the actual end product. I always appreciate the helpful tips for future videos and recipes. I d blend all the ingredients then add to the cups instead of layering. I was searching for the old England style pie with entire pastries the sides nicely browned which I havent mastered. Reply That seems a long time to cook chicken breasts, was the chicken meat dry? I cook my chicken breasts for only a few minutes. Reply You could always add cheese to your white sauce if you wanted even more flavour if you had a problem with the bases getting too soggy then you could always blind bake them first but if your sauce was not too runny it should be fine Reply I couldn't find the recipe on your site but saw lots of others I'd like to try. Could you add the specific link to this video? Reply I would use fresh veggies and combine the chicken, veggies and sauce together before putting them it inside the crust, but I have never made this so it's only a suggestion. I have eaten them but never homemade. Looks yummy !! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.