Interesting to note that you used an actual REAL turnip rather than the "Rutabaga" or "Swede" that many North Americans THINK is a turnip. I have only just discovered your channel . Although I have absolutely 0% Italian blood (mostly Scottish, actually) I do truly enjoy authentic Italian food and the style of cooking. I have already learned how many things that I was doing incorrectly (or maybe just sloppily… but It tasted great…) and that is not a bad thing.
My Italian Grandpa used to say "ah Malone" (spelled it phonetically) and I'm dying to know what it means! Does anyone know? I heard him say it in this video…
Happy New Year Chef Pasquale and thank you so much for your recipes and your love of cooking! We made this tonight for our big family and it was wonderful! Also, thanks for the tip of not cooking the pasta in the soup. I had always done that before and wound up with soggy pasta the next day. Have a great day and best wishes from Germany.
I like this guy because he's legitimately Italian, not an American doofus claiming to be "Italian" just because their name ends in a vowel. Rule of thumb, if you can't speak Italian, and you've never been to Italy…YOU'RE NOT ITALIAN.
One of my absolute favorites. I've never had it with cabbage, which is one of my favorite vegetables. The two together whol be an instant winner. I know what I'm making for dinner tonight!
admin
isst ta gonna be a gooodaaaa ?
You a meka me wanna cook dis a fantastical dish!! And I don’t like my veg. Lol xxx God Bless you and yours my friend x
Lol! Now its a riggitoni !!
Z
Yum! From NY 😀
Thank you for your recipe PaPa 👴
Omg, I just made this minestrone- honestly, the best minestrone I have ever had! I followed all of your instructions! Grazie mille 😘
Bravo Nonno
What kind of sausage is it?
Great recipe, I will do the same.
Grazie
Interesting to note that you used an actual REAL turnip rather than the "Rutabaga" or "Swede" that many North Americans THINK is a turnip. I have only just discovered your channel . Although I have absolutely 0% Italian blood (mostly Scottish, actually) I do truly enjoy authentic Italian food and the style of cooking. I have already learned how many things that I was doing incorrectly (or maybe just sloppily… but It tasted great…) and that is not a bad thing.
Cute Italian style English ~
Hello Pasquale . . . can you please make Lentil soup –
Thank You
I made this soup and it's the very best minestrone I had I love the addition of sausage and the root veggies/thanks !
My Italian Grandpa used to say "ah Malone" (spelled it phonetically) and I'm dying to know what it means! Does anyone know? I heard him say it in this video…
Looks delicious. Will definitely make.
xoxoxo
Happy New Year Chef Pasquale and thank you so much for your recipes and your love of cooking! We made this tonight for our big family and it was wonderful! Also, thanks for the tip of not cooking the pasta in the soup. I had always done that before and wound up with soggy pasta the next day. Have a great day and best wishes from Germany.
I made this for us about a week ago!!!! Chef Pasquale, Thank you for another wonderful recipe!
I love you! You remind me of my PawPaw.
keep practising/ practicing
we love you
That's right… beans are not the same from the can… so worth the long method of overnight soak for your pot of beans.
Looks great … What kind of beans did you use?
Made this today absolutely fantastic . THANK YOU
This man needs to be educated in speaking ENGLISH……I attended night school and had taken "Speaking English: NO ACCEN!!!!!!!!!!!!!!!!!
I like this guy because he's legitimately Italian, not an American doofus claiming to be "Italian" just because their name ends in a vowel. Rule of thumb, if you can't speak Italian, and you've never been to Italy…YOU'RE NOT ITALIAN.
Drinking cup a soup minestrone! Oops !
LOOK'D GOOD!!!
Thank u.. I love minestrone soup so much
Only found this channel now….Love this guy.
LOOKS SOOOO DELICIOUS.
Just craving this the other day. Thanks, Orsara!
What is your go to oil?
Minestrone brings happiness
One of my absolute favorites. I've never had it with cabbage, which is one of my favorite vegetables. The two together whol be an instant winner. I know what I'm making for dinner tonight!
Go back to Italy.
Ma così per togliermi la curiosità, lei da quale città viene? Intendo in Italia
okay ho cercato adesso, non conoscevo la citta di Orsara. Pensavo fossi Calabrese/Siciliano 😀
I’m making your turkey recipe this thanksgiving. Am I right that you have the oven temp at 400 for the entire cooking time?
Everything you make looks so good. I mean EVERYTHING. Reminds me of my dad's cooking. Everything he makes is just better than when I make it. 🙂