Michelin star chef Richard Phillips, creates scallops, beef and strawberry recipes

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  1. Go to this restruant if you want to impress your freinds and if u have money to spare. don't go here for lunch or dinner. or brunch. or any point in the day u r hungry

  2. beautiful cooking, reminds me of raymond blanc's style, elaborate but not contrived and completely appetizing and natural

    can't say I like the powder peppered around the plate when everything else looks so clean and beautiful, but that's my only nitpick

  3. oi don't see something in those rec. classic things nothing special or difficult…I don't understand really showing things like to be the first and last supper…..this is ordinary cooking tips…..

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