Mexican Vegetarian Bean & Cheese Enchiladas Recipe by Archana's Kitchen

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  1. Hi Archana
    Thanks for the wonderful recipe.i made Mexican for the 1st time. I made it . It was super yum.. but now I have the lots bean and vegetables mixture left with me.. what else I can make out of it especially something chicken.. and can you pls help me out with more Mexican food recipes .

  2. Thanks for your recipe! I made it and added mince beef which I sautéed separately. I placed cheese, beef and beans in the tortilla and rolled it. I had some left over beef so I sprinkled on top with cheese and remainder of bean sauce..my family loved it! Thanks much..

  3. I'm sorry I'm not trying to be negative but I'm Mexican and in our tradition in cooking enchiladas we always use corn tortillas. Americans are the ones who use the flour tortillas. It still looks yummy tho I just wanted to just say that is al 👍🏻🤗

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