MELT IN YOUR MOUTH Chinese Braised Pork Belly Recipe (Lu Rou Fan / 卤肉饭)


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  1. I don't know if you will read this but I just thought I'd let you know I cooked this tonight. I was looking for a Chinese pork recipe, I found a few but I found yours more step by step, it was absolutely gorgeous!!! You have got a new sub! Thanks for this, it was better than my local Chinese restaurant. To anyone else reading this I highly recommend you try this, it's so easy and tasty.

  2. My husband and I love your videos! Could you please tell me what knives you use? Do you have a recommendation for a wok? What about your spatula? You could probably get sponsors for advertising the utensils and equipment you use 😁 We would love to get the knives if you can share the brand or a link. Keep making videos! #Subscribed!

  3. That looks so incredible!! I recently found your videos and I can't stop watching !! I'm just so intimidated when it comes to making things, things with any dough especially but I so badly want to be able to prepare the delicious dumplings and so much more !! The breakfast dough with meat filling is the one I want most, the one you ate for breakfast for 6 months haha! I can see why!

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