Mauritian Dal (Yellow Split Pea Soup) with Eggplant | Dholl et Bringelle (vegan/vegetarian recipe)

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  1. ✿ Veganlovlie Recipes / Dal with Eggplant – Mauritian : An easy Mauritian soup dish which is made with yellow split peas and Chinese eggplant. This soup can be enjoyed on its own but in Mauritius is it usually accompanied with rice and one or two side dishes or condiments. ✿ FULL PRINTABLE RECIPE ▶ http://www.veganlovlie.com/2015/06/mauritian-dal-yellow-split-pea-soup.html

    You may also use the large globe eggplant variety but the most popular one use in the recipe is the Chinese variety.

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  2. Thank you very much for sharing your vegan recipes. It will be a huge help to me since i've decided to start eating a plant based diet because i've been diagnosed to be prediabetic.

  3. hi. thanks for uploading amazing receipes. i am an indian vegetarian, so your receipes are similar to our taste. one question, yellow lentils in this recipe is moong daal, toor daal or chana daal?

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