Masala Papad (2 Variations) | Popular Indian Appetizer Recipe | Ruchi’s Kitchen


Leave a Reply
  1. Wonderful display, excellent commentary, and a friendly personality!

    My additional criticisms include: A better comparison of the heat measurement, measurements (even if not exact), the variation in different taste between these different mixtures in taste, and covering the spices and herbs you will use that are not used in traditional American cooking! Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *