Beef Marco Pierre White recipe for Steak with flavoured butters by admin June 28, 2018, 11:09 am 30 Comments Beef Recipecelebrity ch...chefcookingcooking tipsmarco pierre whitemarinate meatmeat seasoningreciperecipessteaksteak recipe butterstock See more Previous article Spiced Roasted Chicken Next article Paprika Potatoes – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani 30 Comments Leave a Reply He should try giving voice for background narrations in documentaries and movies. Reply I like how he and Ramsay's instructions are almost sometimes completely counter to each other. Genuinely think the apprentice has become the master. Reply got a heart attack just looking at "dinner". Reply Lol, did I miss the recipe for the butters??? I heard ingredients but no amounts or instructions Reply “No technical ability required.” Says the man who MADE two types of exotic butter just for this recipe. Reply Like he really uses "stock pots" in his professional kitchen. You sold out Marco. Bullshit. Reply he makes everything seem so effortless its great! Reply He is never going to give up this paste shit. Reply let me teach you a recipe my dear mother used to make. its called, olive oil. you take some olive oil and fry it on the pan. delicious.add some knorr stock cubes to bring out the flavor in the olive oil. put the olive oil in the oven and cook it to a perfect temperature, and season with some more olive oil. and there you have it, our olive oil. easy, and simple to make. no technical abilities required whatsoever. Reply Gordon ramsay will present and drop the final stock cube at marco's funeral. Then he will call someone a dickface for giving him a raw stock cube. Reply Again.. cheating with stock cubes.. Reply Sometimes I like to cook my shit and then I eat it Reply I was so happy when I saw that I could turn down the quality to 144p, and here I though I had to watch it in near real life resolution of 240p Reply Gordon is the loud impulsive aggressive kitchen Demon. Marco is the silent psychochaotic aggressive kitchen God. Reply He should do audiobooks. Reply But how do you make the butter? Reply And sometimes I shave with a knorr stock cube…… what a slag. Reply Ironic I got a Gordon Master Class Ad Before This Reply One thing for sure, Marco has a much better cameraman Reply why he is so addictive to stock cubes… Reply I'll use cannabutter…. Reply He is the best of them all Reply Love Marco, but fuck me with those Knor cubes. I refuse to use that artificial shit. Reply Snowflakes who critique Marco for being sponsored by Knorr , who have no expertise, knowledge, or excel in anything other than taking up space. These snowflakes who in their little bubbles, in their twisted little worlds, in this vacuum void of any criticism, who never showcase their perceived expertize; are the loudest in their criticisms. Which is one of the reasons why Marco was right in handing over his Michelin stars. "Once you accept you are being judged by people who have less knowledge than yourself, then what is it worth"? Again, Marco's ahead of his time; he read the tea leaves! People who would shit themselves in a regular service, never mind a Michelin rated one talking smack from the comfort of their bedroom, is hilarious! This new generation who got their ego's stroked by mommy from birth and told how special they are, will be the end of us! But it is still funny to read how these hipsters think they know stuff from watching another hipster's you-tube videos or reading the NY times art and entertainment section while taking a crap on their toilet, is still hilarious! Reply Unbelievable tip from a legend. Reply Three steaks for dinner! Oh yeah. Delicious Reply Im just going to start eating whole knorr stock cubes for marco. Reply I will be making this for my family….Thanks 🙂 Reply Nice! Legendary! Reply STOCKCUBES hahahahhaha makes me laugh every time! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.