Marco Pierre White recipe for Steak with flavoured butters

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  1. let me teach you a recipe my dear mother used to make. its called, olive oil. you take some olive oil and fry it on the pan. delicious.add some knorr stock cubes to bring out the flavor in the olive oil. put the olive oil in the oven and cook it to a perfect temperature, and season with some more olive oil. and there you have it, our olive oil. easy, and simple to make. no technical abilities required whatsoever.

  2. Snowflakes who critique Marco for being sponsored by Knorr , who have no expertise, knowledge, or excel in anything other than taking up space. These snowflakes who in their little bubbles, in their twisted little worlds, in this vacuum void of any criticism, who never showcase their perceived expertize; are the loudest in their criticisms. Which is one of the reasons why Marco was right in handing over his Michelin stars. "Once you accept you are being judged by people who have less knowledge than yourself, then what is it worth"? Again, Marco's ahead of his time; he read the tea leaves!
    People who would shit themselves in a regular service, never mind a Michelin rated one talking smack from the comfort of their bedroom, is hilarious! This new generation who got their ego's stroked by mommy from birth and told how special they are, will be the end of us! But it is still funny to read how these hipsters think they know stuff from watching another hipster's you-tube videos or reading the NY times art and entertainment section while taking a crap on their toilet, is still hilarious!

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