Mac & Cheese dinner recipe – A comfort food classic recipe

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  1. crushed ritz crackers are my new favorite bread crumb.. Since my buddy told me it was his favorite breading for a fish fry. Now it's my go for breading, in meatloafs or atop casseroles.  This dude does lots of things the way I learned.  I like his style! And I'm really enjoying all these videos!

  2. Sky King Who looked at him I waited for Penny to show up, just like you did jack. You do a great job of showing us how to cook. Thank You. I have watched all your videos and I think your the best.  Jake.        

  3. I make mac and cheese very similar but I loved what you did with the Ritz.
    Been watching a few of your videos, and enjoying them. One video, you used the Red Pack Tomatoes. My Italian mother always said those were her favorite. When we moved south from NY, no more to be found. I can get Cento San Marzano, so much better than Hunts or Progresso. Cheers!

  4. I was just wondering if the steak needs to be in the sauce that long if it is already a tender cut? Would overcooking it toughen it?

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