Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely


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  1. I love this. I make something similar all the time. I scoop out the avocado and mix it with the tuna then put it all back into the avocado skin. So delish. The hardest part is getting good quality avocados!

  2. Great idea for eating some tasty tuna salad without all the carbs you get from the bread in a sandwich. I love the Greek Yogurt instead of mayo, the avocado adds plenty of richness and I doubt I'd even miss it. I'm with you on the celery as well, I love that crunch, keeps my tongue from falling asleep.
    Thank you Blakely, this is a great recipe to start out the New Year.

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