French Liver dumplings recipe – Floyd Cooks – BBC by admin November 5, 2017, 2:52 pm 15 Comments BBCchefclassiccook...CookeryeasyFloydfrancefreeguiderecipesteptraditionalvideo See more Previous article TRAVEL TO ITALY | Italy Unexplored Tour Abruzzo Day 1 (Pescara) Next article Sweet and Sour Tofu | CHINESE RECIPES | QUICK RECIPES 15 Comments Leave a Reply if I'm not mistaken Mr Floyd was the first celeb chief Reply magyarul nincs fent sehol?? Reply I remember watching this show back in the early 80's when Europe was Europe. Reply yes , floyd on france & the gb ones would be big sellers i'm sure even release them on itunes ?? Reply i made these, kind of. i used beef liver and sausage instead of pork and bacon. and i didn't watch the whole video before i started to cook and didn't know that there was a sauce. we used chili sauce. they were great. Reply Ou est le Chef?….Je suis dans la merde!!!!! Where is the Chef?…I am in the sh!t!!!!! Good ol' Floyd….Love him. Reply why is he giving us the finger in the beginning???? WHAT DID WE DO?????? WHAT DID WE DO ??????? Reply Does anyone know if the early BBC Floyd programs will be released on DVD? The early BBC series like Floyd on Fish, Food, France, etc. It would be great if all these would released. Those are my favorites. Maybe a campain should be started to get it all released on DVD? Reply compared to your mother, mine resembles a woman. don't knock someone who's dead. and whilst ainsley is britain's gay black representative, he's a shit cook. Reply I'll never forget how he inspired me to cook! I often think about his selfless humour and even he wasn't ashamed to through a pie in his own face! I'll miss him. Reply yeah ,why cant you get them ime not a ghoul ive been after them for ages Reply I love it when floyd shouts in french je suis dans le merde meaning I'm in the shit, he will be missed Reply compared to ainsley's dishes, these are super complex and long Reply Keith is King ..BBC release the DVDS ! Reply 2:30 hahaha you're the best floyd . Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.