Light Japanese Cotton Cheesecake [Gluten Free]


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  1. I tried to make this but it turn out dense at the base while the upper half shrink after cooling. The taste is good tho. Which part i may did wrong? Please help me TT

  2. I made this cake twice!
    The first time I baked it in the wrong temperature in the oven, because I forgot my oven used Fahrenheit instead of Celsius and ended up with a wet flat cake 🙈
    Round two the next day, I followed the instructions perfectly and the cake actually cooked! But it did not rise and it shrank when it cooled completely. It still tastes good though 😋 I will try again, but with proper technique next time.
    I enjoy your recipe because the ingredient list is short and not wasteful.
    I'll let you know how my third attempt turns out! 😊

  3. Epipastry, I return anything that I took from you and your belongings which are with me, my husband and my children. My family just take the truth only forever.

  4. hi there…just wondering if you could me with this cake? can you tell me how can I make the side of the cake really smooth? like it's wrinklish coz my cake; everything turned out to be great except the sides of it…it's wrinklish coz of the paper that I put in the pan…paper wasn't wrinkle but after theb cake is cooked, the side of it is kinda wrinkle…can you help me plster? thank you for your help 🤗

  5. Just finished baking this cheesecake and OH MY! it's so fluffy and so light. it taste nothing like cream cheese but it's so delicious. I recommend you let the cheesecake bake until the top is nice and dark. I pulled mine out too soon (I couldn't contain my anticipation) and the caramelized top is the very best part. this cheesecake is not coingly sweet, very well balanced. just had a big piece straight out the oven and it's just so good. it has the consistency of a souffle, moist and fluffy yet giggly. YUM! thanks!!!

  6. Is this meant to be eaten at room temperature?
    The initial texture turned out really good, but when I put some in the fridge to chill, it deflated and became denser.

  7. AWSOME recipe very soft like cloud even when u eat cold, so rich, im bake for total 2hrs, must wait until top dark brown like on video just u can chek by skewer, im subtitute 2tbsp lemon juice for 1tbsp vinegar would be better with lemon juice, 75gr sugar a bit to sweet for me, maybe 65gr nextime! the result cake not feel eggy! SUBSCRIBE TO YOU!

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