No they are NOT the same. Corn flour is the entire corn kernel milled into flour. It contains protein and fat as well. Corn starch is just that – starch. It is chemically separated from the protein and other components of corn flour.
However they can sometimes be used interchangeably, especially in soups and stews. But for breading and deep frying, you cannot substitute corn starch for corn flour.
I found this recipe and it looked easy so i made it for my family and im 16 they said it was delicious. Thanks for the easy instructions and recipe ????
Can you please tell me how much of each the flour and the cornstarch is needed to make "corn flour"? Is it 50-50? Thank you! Been looking for this recipe for years and can't wait to try it!
You should do it in the other way round..make the sauce first the fried the chicken. Reason : When you pour in the sauce to the just fried meat, it will absorb the sauce and the meat will be much more tastier…
@Saya Aman… Not able to reply to you for some reason… Slurry is Corn starch mixed with water… so for this recipe mix 3 tbsp Corn starch with 3 tbsp of water.. Hope that helps :)
admin
any alternative for chicken stock?
Vicky Roy?
Corn flour & Corn starch
No they are NOT the same. Corn flour is the entire corn kernel milled into flour. It contains protein and fat as well. Corn starch is just that – starch. It is chemically separated from the protein and other components of corn flour.
However they can sometimes be used interchangeably, especially in soups and stews. But for breading and deep frying, you cannot substitute corn starch for corn flour.
Is corn starch the same as corn flour?
I am making this chicken tonight, OMG! the lemon sauce is to die for, easy to find ingredients, very elegant dish, looks delicious
amazing recipe
I just tried it, very nice recipe .. Thank you for sharing :)
I found this recipe and it looked easy so i made it for my family and im 16 they said it was delicious. Thanks for the easy instructions and recipe ????
YUM looks fantastic <3
Awesome!!!!
Yomy very rico
very nice. thanks for sharing.
music?
fantastic! I think I would like lemon pulp in mine as well.
is lemon souce important ?coz its not available here
Wtf! Sugar!!???? No way :/
Corn flour or corn starch?
Good and quick.
That looks really easy. Make it soon :)
interested.easy recipe???
AT the beginning, did you say 3 tablspoons of corn flour into the chicken? Did you mean Corn Starch or Regular flour?
Very nice and easy recipe. I found the recipe at 111:00am and was eating a nice meal at 12 noon. Thanks
Yummy, Looks so good!!!
i can't find corn starch. can i use corn flour instead of corn starch?
Video says corn flour, but description says corn starch.
Which one is is? Or is it the same?
hi did u add red chilies too .. in pictures it seems there is some red Chilli
What kind of oil do you use for the sauce?
Whats slurry!? how much corn starch and water do you mix together !?
Can you please tell me how much of each the flour and the cornstarch is needed to make "corn flour"? Is it 50-50? Thank you! Been looking for this recipe for years and can't wait to try it!
You should do it in the other way round..make the sauce first the fried the chicken. Reason : When you pour in the sauce to the just fried meat, it will absorb the sauce and the meat will be much more tastier…
@Saya Aman… Not able to reply to you for some reason… Slurry is Corn starch mixed with water… so for this recipe mix 3 tbsp Corn starch with 3 tbsp of water.. Hope that helps :)
Hai i like this video its simple but only one i not sure what it is . How do i do the slurry??? Thank you
Wow it easy to learn thanks 🙂
Ohhh…yum
Is cornstarch the same and if not can you use cornstarch anyway?