Leeks and Onion Quiche – French Vegetarian Recipe


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  1. This looks incredible! Yum. I was wondering why you choose to use a red onion versis a yellow onion? I thought red onions were for salads and the yellow ones were for baking (?) Did you chose it cause it looked pretty next to the green leek? fascinating.

  2. In school we used stainless steel ring and let the quiche crust bake by itself for a bit and then added the inside fillings and finished it in the oven again. Also to make the cheese not burn we would have to make sure to submerge the cheese in the quiche mix, cheers love the videos they are helping me with my level 1 course:-)

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