Lamb Chilli Recipe | Indo Chinese Recipes | Mutton Recipe | How To Make Lamb Chilli | Neelam Bajwa


Leave a Reply
  1. Really nice recepie. I've had this in
    New York at a restaurant called
    Symphony Spice it was more saucy though like Neelam said make it dry or saucy. Thank you Neelam, love your British accent 👍

  2. When I make it, I like to add some mashed raw papiya before marinating…so that the the chicken is realy jucy nd soft..than all ingredients are same but method is pretty much defferent….Thank u so much for shering

Leave a Reply

Your email address will not be published. Required fields are marked *