Beef Kung Pao Beef Recipe – Spicy Chinese Food by admin June 3, 2018, 10:45 am 23 Comments animationanimation shortbeefchinesecra...foodFOOD PORNhowtoKungPaorecipeSpecial Effectsspicystop motionvideo clipVideographyvlog See more Previous article Herb Smoked Chicken | Smoked Whole Chicken Recipe on Red Box Smoker Next article How to Make Easy Appetizer Recipes : Pesto Grilled Chicken on a Stick 23 Comments Leave a Reply Waybuloo music Reply Good, yumm. :0} Reply I really like the video. Concise, well executed, and made me hungry. You now have a new subscriber. Reply Yes making the chili oil is key to spicy Chinese food. You can adjust the heat of the dish not only by the amount you use but how long you let the peppers soak in the oil and how much you break them apart when you add them to the rest of the ingredients. Reply as soon as i saw the dry chillies get stirred in the hot oil i knew this person knows how to cook Reply cuz im a chicken lol..but i will try it with your recipes they look easy to make 🙂 Reply Why do no dare not use it? Get it super hot and make some stir fry! Reply lol..i have one but i still dont dare use it..i think its awsome to cook in one tho Reply Yes my wok is older than lots of people! Reply you wok has seen a lot of cooking 🙂 Reply @bloodbuddy7 Enough for 2 hungry people. Reply Thank you for this! How many people will it serve? Reply @sinfuldavy0 Use dried chili peppers, serrano or thai peppers. You can use either or a combination. Reply What type of peppers were added at :28? What would you substitute? Reply @wallacecres Aiight blyme!! Reply The burn your butt ver sounds right up my street if you have the time. I grow my own chilli's even in Scotland but can never seem to get my recipes hot enough Reply @wallacecres Thanks for your kind words … your waistline, etc. 🙂 On my list is a chicken wings recipe when I can find them for $ cheap. I'd like to make a burn your butt version 🙂 Not a fan of sweetcorn however. Oh yea and often my iPad comes with me into the kitchen. My iPad2 rules! Reply Agree with last post the videos and the food have expanded my knowledge and my waistline, I refer to these often and now my ipad is next to the wok. Do you take requests, in particular I'm trying to source an orig recipe for chicken and sweetcorn soup and salt and chilli chicken wings Reply @osteandiv Thanks for your kind words, that's why I have this channel! Thanks for watching. Reply I'm impressed with many of these dishes. This channel deserves more views. Reply @sinfuldavy0 About 15-20 minutes, covered in the refrigerator. Thanks for watching. Reply How long should the meat be marinated? Reply @sinfuldavy0 Around that time green onion and peanuts. Click the "Show more" link below the video for the recipe. Thanks for watching. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.