Japanese Koshian (smooth red bean paste) Recipe – Japanese Cooking 101 by admin May 29, 2018, 10:42 am 9 Comments cookingeasyfoodhow to cookhow-toJapanese cookingjapanese cuisinejapanese foodJapanese recipesJC101JCooking101Noriko an...recipe See more Previous article Lox & Bagel Inspired Appetizer Recipe (No cooking required) – mydatatips Next article Original Italian Cantucci Biscuits Recipe | Almond Biscotti | How Tasty Channel 9 Comments Leave a Reply this looks good Reply Now what do you do with it ????????????????????????? Reply To clarify: simmer for 1.5 – 2 hours in a regular pot, or 20 minutes in a pressure cooker. Very simple and oh so delicious! Reply I miss the "Oishii" "Oishi ne" Reply So delicious! Reply Will it still thicken if you use sugar substitutes instead of regular sugar? Reply How long can you store the red bean paste and what method would you use? Freeze? Reply what can you eat this with? Reply First Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.