Korean Spicy Pork Recipe (Dwaeji Bulgogi) – Honeysuckle


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  1. I'm absolutely going to be brave and try your recipes. I've been into Korean Dramas and I saw someone put noodles in a bowl and then take a ladle and pour what looked like water but I'm sure it wasn't….Does that sound familiar to you and do you know how to make that?

  2. it took me so long to chop 10 cloves of garlic >_< lol, but so worth it!! thanks for this recipe! please do more asian dishes! preferably healthy ones..

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