Korean fried chicken recipe Yangnyeom Chicken (양념통닭) / Korean Cooking with Jane


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  1. I just discovered your channel and I love it! Thank you for your secret on crunchy batter for korean fried chicken, I've been trying to find out how to make it crunchy. Thank you again and I subscribed to your channel

  2. Wow, Jane. I can't wait to get home and make this! It looks so shiney, crunchy and spicy, my favorite of all chicken. Thanks for the great trick with the starch. I'll always use this now as MY secret crunch technique..haha. Peace to you

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