Korean Dumplings Recipe | Kimchi Pork Mandu | Pan Fried Dumplings | Dumpling Sauce Recipe

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  1. These look delicious (and pretty!), Gochujang Mama. Lucky family who get to eat your cooking. I'll have to try to make these, you make it look doable. New subscriber from Toronto

  2. Music made me want to neck myself but looks delicious! I'll never be able to make anything that turns out that good but it's nice to witness LOL

  3. Ahhhhk! Metal chopsticks! Korean's and Chine's must have very different traditions.   I love dumplings and will give this mix a try though I do like my dumplings steamed in a little chicken broth.   I know they will be good 'cause every recipe of yours that I have tried has turned out great.   I.e.: Your pozole(sp) recipe has become a winter time "go to" at my house.

  4. This looks so easy and delicious! We have a new Korean market finally within driving distance and they make their own Kimchee!! Just a question, can these be frozen? May you and all your family be well.

  5. omg! how cool is this! I never saw anyone do the little Korean Dumplings before this was a super fun & educational watch I luved it! G 💗🌶🌶🌶🌶🌶

  6. Another winning recipe! I just need the wrappers and pork! I have everything else! I was at H-mart this morning bought green onions, kimchi, and flanken short ribs I think they are called, for bulgogi tomorrow night. Keep these great recipes coming!

  7. Your dumplings look so much more tasty than the frozen ones that we buy. If I'd known they were that simple I would've tried to make them sooner. This looks like it would be fun to try with my son who is taking culinary classes. Tfs 😊

  8. I love Mandu. I used to order it all the time when I was stationed in Korea. My question is can I substitute pork for beef and leave out the Kimchee? One thing I could never eat was Kimchee. Also, try some red pepper flakes to your dipping sauce. If you like a little kick to your bites.

  9. THANK YOU*
    I have never made this kind of Dumpling. It looks DELICIOUS***😋
    I have made chicken/ dumplings and egg rolls. You make it look so easy ( esp. the folding part) that was the part I needed* to learn, thank you👍💕
    Looking forward to seeing what you do with the second half of meat / muffins. Hugs*🤗

  10. You are just cruel. Making a dumpling video, now I have to go out for dim sum. I would definite go 75/25 chicken then sausage, just to cut the fat. Also I am not that fond of sausage.

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