Kale Subzi – Indian Vegetarian Recipe


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  1. Hi! I am pregnant and was looking for this healthy & delicious kale recipe… I made it and its so much tasty.. I followed your Broccoli recipe as well which is similar to this recipe… Thanks a billion for showing this recipe!! You made my day 🙂 :)

  2. Like Anuja said we use to stare at Kale and just move off in shops by just thinking what to do with this. Now I got the nice recipe from u. Will try for sure.

  3. Thank you so much i will definitely try this recipe, I've made another kale recipe that was kale steam muthiya using chickpea flour and millet flour and it was also good and testy.

  4. Kale has had a bad reputation for being bitter. I recently tried it and found it was more sweet than bitter. Nicer than cabbage. Thank you for this recipe. Love watching your videos.

  5. This is excellent recipe. My wife makes Sambharo and this recipe looks like is inspired by Sambharo. We tried it. Test was great. I wish we should have chosen little tender ( less matured) bunch of kale. The stems end part was too fibrous. Next time we will discard the end part. Otherwise it came out very tasty.

  6. We love Kale and eat once a week.It is very good for Diabetic people.It is like Karela.But I love the way you have cook Kale.I will definitely cook the way you shown It looks Yammme.
    Keep your receipe going on I love to see them.

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