Chicken Jerk Chicken Recipe by admin December 6, 2017, 5:39 pm 26 Comments authenticchickenCookerycookingJamaicajamaicanjerkrecipetraditional See more Previous article 7 Homemade Dessert Recipes – Desserts Around The World #8 Next article NO bake lasagna | cheese Bechamel recipe | Lasagna recipe 26 Comments Leave a Reply Absolutely fabulous!!!🌶🌶🌶🌶🌶👌 Reply Wow, this video only in 240p Reply Had this served to me last night at a friend's home and it was one of the best meals ever!!! I am definitely going to make it myself and hope it's as good! Reply yum yum Reply Can anyone tell me if this compares to walkerswood? I LOVE walkerswood and swear by it…but i would like to be able to make it myself. How does this compare…anyone? Reply It always taste better on the grill Reply I made this years ago and couldn't find the video again. I'm so glad to find this video again. Best marinade ever! Reply There's nothing better than Jamaican style food with a beautiful woman cooking it and having the accent. It's one of the reasons why I love Jamaican woman. Best food and accent (in my opinion)y girlfriend is Jamaican but wait until she taste this recipe she'll trust me more in her kitchen. 🙂 Reply best jerk chicken recipe hands down! Reply this is gonna be a real authentic jerk chicken.. the enthusiasm, the accent, the vybe and soul put into this recipe! Amazing tutorial! thanks Reply Gonna try this! Reply scotch bonnet Reply This has got to be my most favourite recipe ever. I have tried so many but none comes close to this. The jerk sauce is absolutely delicious whether cooked or in it's dipping state. Everyone should try this. It's worth it. Reply WHAT IS THE NAME OF THE PEPPERS? Reply bless very nice Reply Thank you for this recipe, will make it over the weekend 🙂 Reply you can use less. i have made this with only 3 and the heat isnt much at all Reply 1 whole chicken 2 tablespoons of all spice 2 tbsp thyme 2 tbsp sugar 2 tbsp salt 1 whole garlice bulb 3 onions 6 scotch bonnet peppers 2 teaspoons black pepper 1 c orange juice 1 c white vinegar 1/2 c soy sauce 1/2 c olive oil juice of one lime this makes about 6 cups of marinade. i have successfully frozen for later use since you wont use it all for one chicken Reply using gloves is much easier Reply or just use gloves! Reply i used white vinegar Reply Have no fear when handling Bonnet Peppers here's the solution. After handling them rub your hands in milk, plain yogurt or sourcream for a period of 2-3 minute as well as using a small toothbrush to rub well inside nails, repeat twice if you like but not necessary-then rinse in cool running water….wala! And yes her recipie is DA BUM! Reply Thanks you so much for the recipe because its the BEST! Cool Runnings in Toronto wont sell their jerk sauce but now i can make my own teeheehee. Cheers Reply what vinegar is it? i'm from UK and bit confused? Reply do you use the seeds of the bonnet peppers? i would also caution people to be careful when mesing with ths pepper wash hands well after handling and don't toch your face or eyes! Reply HI CAN YOU PLC PUT THE EXZACT MEASURMENTS GAL Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.