Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸) | Huang Kitchen

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  1. I have read the written recipe and confused with the 6 tablespoon of water? And 1 cup of dashi. Is one cup of water soak with mushroom and add 1 packet of dashi to the the mushroom water?

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