Japanese Meat & Potatoes | Live Cooking


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  1. Is imoni any good reheated for lunches? I mean, obviously, with thinly sliced beef, it's going to get more chewy as it gets re-cooked, but was looking for opinions on this – apologies if what I'm asking is sacrilege, lol!

  2. LIVE COOKING! 🤗🤗 So sorry I’ve missed so many live streams and I’m slowly watching them. This was super cool and your dish looked DELICIOUS! I can’t want to make that in the fall; seems like the perfect dish to have on a cold fall night. 👍 Love you guys and thanks for sharing! 😘❤️

  3. Wow i really enjoyed this, i wish i saw it live so i could ask questions. Im so intrigued. I think me and Satoshi are the same with beer haha i love IPA. I havent seen all the vids yet but have you made a ramen cooking video? I want to learn how to make an authentic ramen bowl that doesnt take 2 days haha ありがとうございます✌😁

  4. I’m so sad I missed this, but this was fun to watch! I’ll have to make this sometime soon. ^~^ I don’t know if I can pick a favorite dessert, because they’re all so good, but I love pie and flan.

  5. Again I missed another live stream, I'm so mad that I missed your second stream. Please do one soon and if possible when you have either Tabi Eats or Shinichi's World can you please give us a reminder when the next live stream will air.

  6. Thanks everyone for your support in my hour of need. I had a bad panic attack and it makes my breathing so terrible. I had a calming down period and went home breathing much better. Thanks again all you wonderful people.

  7. I think its lovely that so many ppl support you guys on here.. having people like #GuyMats that donate to your live streams regularly without looking for a thank you is so lovely to see. you guys deserve the subscribers and I hope and pray you get to 1million in no time

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