Japanese Japanese Maple Warabimochi Recipe (わらび餅) by admin May 28, 2018, 10:41 am 10 Comments Christina Ngcookingcooking showcuisineeast meets kitchenjapanesekinakoMochipotato flourRecipe (Website Category)soybean flourWarabimochi See more Previous article 2 Quick & Easy Party Recipe Tex mex Recipe Idea Starter Snacks Appetizer Next article Mediterranean grouper, italian recipe 10 Comments Leave a Reply use kokuto instead of maple syrup 🙂 Reply I bought some kinako and used it once. I was left with a full bag of the stuff Reply 4 20❤❤❤ Reply Why did you use potato starch instead of glutinous rice flour? Reply Well done Reply awsome!very creative solution to cut👍 Reply My brother and I ate these on the train going to Hida Takayama. So good and nostalgic. Reply warabimochi made from ? Reply I'm making this recipe right now, but next time I think it would help us if you tell us that HOT LIQUID DOES NOT GO WELL WITH POTATO STARCH! I did not know this so I wasted 1/3 cup of potato starch which turned out extremely gloopy and not like a paste. Perhaps you could add this to your recipe? Thank you! Xx Reply 看上去棒棒的！ Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.