Japanese Maple Warabimochi Recipe (わらび餅)

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  1. I'm making this recipe right now, but next time I think it would help us if you tell us that HOT LIQUID DOES NOT GO WELL WITH POTATO STARCH! I did not know this so I wasted 1/3 cup of potato starch which turned out extremely gloopy and not like a paste. Perhaps you could add this to your recipe? Thank you! Xx

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