Japanese fried chicken recipe – Tori no karaage – 鳥のから揚げ

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  1. Hi Chef Dai!! Im Luis frow Brazil thank you for your video!! i made karaage before and didnt work well, I will try ur recepi!! Im just curious, do u have a restaurant?
    thanks again
    Luis

  2. Hi Chef Dai!! Im Luis frow Brazil thank you for your video!! i made karaage before and didnt work well, I will try ur recepi!! Im just curious, do u have a restaurant?
    thanks again
    Luis

  3. after frying at 140'C for 4 minutes, how long does the chicken need to be outside before frying at 170'C? do we have to wait till it cools down before frying again?

  4. Okay, Chef Dai. Your Video of Onigirazu has brought me to this channel and immediatelly sold me on it. Now that I've seen a bit more I need to do something on my own. Love this Channel

  5. hmm. i think personally is better to put the chicken piece by piece into the starch and make sure is all coated..and can use light soy sauce instead..and we can put a little paprika to spice up a bit..

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