Japanese Japanese Cotton Cheesecake | Episode 1157 by admin May 22, 2018, 10:29 am 23 Comments cheese cakechef laurachef laura vitalechef vitaleCoo...dessertshomemade cheesecakejapanese cheese cakeJapanese cheesecakekitchenlaura vitale See more Previous article Puff Pastry & Sausage Pinwheels ~ Superbowl Appetizer Recipe ~ Noreen’s Kitchen Next article 10 Best Italian Recipes 23 Comments Leave a Reply what if i do not have cream cheese. is there a substitute? Reply I have done many of the recipes that Laura has shared, but this is one of my favorites! The texture and the flavor of this Japanese cotton cheesecake are just gorgeous! Thank you Laura! 👋🏼😁👍🏼 Reply She’s so beautiful! Reply Mia looks like her aunt! WOW Reply Baby looks more yummy than that amazing cake… looks too hard for ME to make, but enjoy everyone… Reply I like your boss Reply Amazing!! I have a weakness for cheese cake. Do you have a low sugar recipe with my weight loss? Reply Nice Reply Can anyone recommend a great topping for this cheesecake? Reply Have made this !! It was de-LISH and not too difficult. 😀 Reply Hi Laura. If you don't want your recipe to get a strong egg yolk taste, you can avoid this by sifting the egg yolks to remove their skin. Here in Brazil we use this method to produce quindim. It's delicious and should definitely try. Reply Why don't u measure the ingredients u are using? Reply Could you please show a regular cheesecake? Reply We just made this with Pyure sugar sub and swapped the cornstarch for tapioca starch and it's delicious topped with homemade whipped cream and fresh strawberries. Will make this again, thanks! Reply Anyone knows why my batter doesn’t have a smooth look, instead its very bubbly (lots and lots of tiny bubbles)? And when its finished, there is an thin egg layer at the bottom… please share your thoughts Reply Bmmnb I I Reply Hahahaahah be a lady don’t eat the entire thing in one bite 😂😂😂 Reply That looks so delicious! Your baby is so cute!! Reply Where is the exact recipe? No grams, no oz nothing? Reply PlzzzzzzTalk slowly and write the ingredients with details.I love u Laura Reply What are the ratios Reply instead of lemon juice could you add vanilla extract? Reply my mom makes this cake in rice cooker lol. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.