Beef Jamie’s Moroccan Beef Tagine by admin January 11, 2017, 3:36 am 31 Comments Africa (Continent)Beef (Ingredient)Cook (Profession)cook...food tubejamieJamie Does...Moroccan Food (Cuisine)oli...prunesrecipeSquashtagine See more Previous article Chicken Stuffed Omelette Recipe | Easy & Quick Breakfast Recipe | The Bombay Chef – Varun Inamdar Next article Masala Papad – Indian Appetizer Recipes 31 Comments Leave a Reply Tajin with couscous GG Reply c quoi ca stp ? tu sais faire des burger mais deconne pas sur les plat marocain Reply fuck morocco , thief of algerian cuisine Reply When Jamie explained the spices, is he using the spices he listed to make the ras el hanout, or is he using those spices in addition to the ras el hanout? Reply 1:21 "I'm going to gesture some lovely prunes" wtf?! Reply I'm Algerian and I'm pretty sure there is no pumpkin in tajin we usually use it in couscous correct me if I'm roung Reply I saw this on oli white Reply by the way that's not a Moroccan tagine at all :} Reply Me too as many replies here I was wondering why did not you used fresh tomatoes instead of canned tomatoes ? Here in morocco the best and cheaper tomato you can find it ever Reply what happened to the first part of this video where you bought the food in a market and put it into a clay jar then cooked it into coil ashes for some hours… could i get that recipe, please? it was awesome Reply try to do a Portuguese cataplana…. Reply adhan in the background :) Reply Where was this filmed? Reply This is like going to Tenessey for BBQ ribs and messing with the sauce by adding Teriyaki sauce. Dude, don't put squash in a Tajine like that, this isn't done in Morocco….usually the squash is put in couscous or pureed with fish dishes. i suppose this is your twist .. Reply You are such a good cock 👍🌟🌟🌟🌟🌟 Reply foooood :D Reply what if you don't have a tagine and can't afford one? Can you put it in the slow cooker?? Reply It "s amazing , I think that you are the best chef in the world ! 🙂 Reply The intro sounds really like 1901 by phoenix. Can you hear it? Reply Hmm dat looks fantastic! Reply Love this Jamie! Reply Ve4y Good l like it Ann Reply Lamb would rock too! Reply I saw the original episode when you were in Morocco and made one fresh from market and had it buried in ash. Made me want to be there! What if you don't have a tangine? Will a good pot with a lid do? Reply Long live Morocco 🙌 very nice twist on the traditional, authentic tagine 😉 we love u Jamie 💕 Reply what camera and lens were used in this video? the colour is very nice Reply Please can people who love good food fill out this really quick survey!https://www.surveymonkey.com/s/WWQHDC6 Appreciate it =]Retweet please Reply what is necessary to prepare in such a small dish Reply Jamie why not som preserved lemon and a bit of semmen. That would have been the real thing. Reply What is squash? Is that pumpkin? Reply Really proud to be a morrocan :) Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.