Italian Food Recipes: EZ Mushroom Ragu Recipe


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  1. I give up!  too much ! You cook like my Ant, she would spend all day long just to make Spaghettie Sauce, mine is just as good in 15 min but always better the next day

  2. Do you have a suggestion for a non-alcoholic substitute for the wine?  I'm cooking for a recovering alcoholic, and true or not, they are told that it isn't an option. I understand if there isn't a substitute.

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  4. I love how anything in Italian sounds like you can eat it. Cassonetto stupro sounds like a special pasta. But in reality, it means dumpster rape. 😛

  5. What a fantastic looking dish. I'm gonna make this for lunch. I wish I had the full-on hardcore polenta in the house. I'm gonna have to use the instant stuff which although it's easy it's just not as good.
    Oh yeah and your sachet was 3/4 of a Simon and Garfunkle song. You had the Sage Rosemary and Thyme but I knew you'd stop short with the Parsley since you don't like it. Hope you have an awesome weekend.

  6. thanks for the video! i cant wait to make this! Im a college student, so if i could request a video of you maybe something simple yet delicious for a low budget college studen?

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