Gemma I need to stop watching your videos for a bit, so I can bake the other things I want to first! In every video I watch you make the meal sound easy and so delicious.
I was tired of all my regular things I made for so many years and your channel has helped revive my interest in cooking new recipes.
I can't wait to try this! So simple but big on flavor! You're recipes are always wonderful but your voice is amazing as well 🙂 You could just be reading the dictionary and I could listen to your voice all day! LOL Please keep up the great work! New videos can never come soon enough!
About how long would I need to bake it to get a firm egg? I love the flavors of this recipe but am having a hard time getting the texture right for me.
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I made this, it tasted weird and too tomato-y.
Not to be mean but is there something wrong with her eye?
I must try it!
You cook like us Mediterraneans. Did you learn in Italy?
Gemma this is a good recipe. But it is very very close to shakshuka recipe.
awesome
Thank you
can we put tomato puree?
can we put tomato puree?
Gemma I need to stop watching your videos for a bit, so I can bake the other things I want to first! In every video I watch you make the meal sound easy and so delicious.
I was tired of all my regular things I made for so many years and your channel has helped revive my interest in cooking new recipes.
This looks so easily delicious!
this is Shakshuka north african region 🙂 , not italian baked whatever :D
I can't wait to try this! So simple but big on flavor! You're recipes are always wonderful but your voice is amazing as well 🙂 You could just be reading the dictionary and I could listen to your voice all day! LOL Please keep up the great work! New videos can never come soon enough!
I hv trouble stomacking eggs, when i eat them plain so this looks like a delicious way to enjoy them! thank you will definately try this.
must accept that we boys are very bad in cooking 🙂
I tried it and burnt it 🙂
it tasted like a chewing gum & was burnt from the borders :)
Love this video!! I'd love to see your take on madeleines!
nice one!
Anyone knows what's the song?
"but not no brown" * browns onions *
I made this and i really loved it and my sister does too! thank you for this amazing recipe and keep up your great work :))
The fresh tomatoes or treated?
what can you put instead of sugar to ease off the acidic taste??
OMG.I've made this in mother's day and it's so so deliscous.My mother love it.Thanks
Can you please make some dinner recipes? thanks :)
Instead of an oven, is it possible to just use a microwave?
love it. Thanks for sharing :)
I tried. It was delicious…. Thanks .
can this be cooked in the microwave ?
About how long would I need to bake it to get a firm egg? I love the flavors of this recipe but am having a hard time getting the texture right for me.