IRRESISTIBLE CHOCOLATE BREAKFAST RECIPES | allergy-friendly + vegan

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  1. Hello, I am wondering why do you use so many different types of flour for the recipes instead of using whole wheat flour or some other common all purpose flour? I am going to try these recipes for sure!

  2. I think I am going to try the muffins, then the pancakes, they look amazing, i will have to source the Sorghum Flour out, what is it by the way,…I have never seen it in New Zealand, plus we have some amazing chocolate here thats going to be good with these recipes. tfs
    Hugz Jude

  3. Yummm!! You should do a video on savory breakfast recipes! I've been vegan for about 2 months and most breakfast recipes are sweet, but I like savory breakfast better! I've been living off potatoes and avocado toast for breakfast, but would love to get more protein!

  4. I’m not allergic to nuts, so I think I am going to put pecans in the pancakes instead of or in addition to chocolate in the pumpkin pancakes. That sounds really good to me!

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