Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon


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  1. I'm impressed by how achievable you video makes this fancy dessert seem.
    Just a couple of questions. Why do you use foil in the bottom of the jelly container instead of gladwrap or baking paper?
    Why do you pour the layers of jelly into the container over a spoon?

  2. I’m planning to make this for my friend’s birthday! I don’t think I can overcook it since I always have slightly overlooked cakes.
    (But I’ll find a way to make it over cooked, trust me)

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