Hummus hors d’oeuvres / appetizer recipe – Hummus Recipe

12 Comments

Leave a Reply
  1. I've watched a few of your videos now and I really do like how you show the detail of what to do. SO many times, I've come across videos for cooking that I really want to try, but, when detail is missing, it throws the viewer off. So, if it's a new recipe, I appreciate the time you take to show the steps the right way. Thanks!

  2. excellent recipe! to make the circles, i turn over a drinking glass and use it like i would a cookie cutter. as for the comment about shortening the videos, the majority of Dede's videos are like that.

  3. This gal seems like a sweetie, however, may I give a gentle piece of advice? For those of us who don't have time to sit for a full 8 minutes for 1 recipe, might it be possible to edit these videos to cut out some unnecessary stuff in order to shorten. For eg., show beginning and end of rolling out dough…not whole thing. Would be very helpful. Thanks.

  4. What a great idea! I will make a lot
    for my English students next week.

    For variety (taste and color) may make
    a creamed salmon version and…
    something green.. hmmm.

    You can also use a floured mouth of a
    water glass to cut quick uniform circles.

    Thanks always, Dede! 5*'s

Leave a Reply

Your email address will not be published. Required fields are marked *