HOW TO USE QUINOA FLAKES | 3 vegan breakfast recipes


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  1. The pancake recipe is amazing. I use different flours, such as chickpea and I sub oats for quinoa if quinoa is not available and it’s still so good.
    Thank you!!

  2. Loved this video…thank you SO MUCH for all your hard work! My husband and I went vegan a few months ago and your videos have been extremely helpful in the transition. Looking forward to more!  :o))))

  3. Love this spotlight series idea! Can't wait to try the breakfast cookies! Can you do an episode on tofu? To me it's super intimidating, and I'm not sure if I have to press it and for what recipes you do that for. Keep up the good work!

  4. Oh my goodness I love this video. I've wanted to try quinoa flakes for a while but I wasn't sure what to pair with it to make it a flavor full hot cereal. Thanks for the suggestions. Adding the links in the description was great too. 😀👍

  5. I don't buy quinoa flakes that often because I think it's bit expensive for the amount you get. A box is usually at least 7 or 8 dollars at Whole Foods if they're on sale. I see a box is over 10 plus shipping on Amazon? That's crazy.

  6. Your second recipe looks amazing (as the two other but my favorite is the second one). Have you ever tried it with something else than pumpkin ? Here, there isn't pumpkin anymore (I mean by that, it is not the season anymore). Therefore I wanted to try with some fruits for example raspberry. Do you have any advices or other recipes ?
    By the way, thank you for all you recipes, it so inspirational !

  7. Hi! Love these recipes! I bought quinoa flakes some time ago and now I know how to use them instead of doing just plain porridge 🙂 one question, do you wash your flakes before using them? my flakes are very bitter I have to wash them under water for quite some time to remove the bitterness..but then I feel many recipes are compromised! Would you have any suggestion?

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