How to smoke a rack of pork recipe | Grilla Grills AP rub review

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  1. Wow! I've never seen these at the local grocery stores. BUT, I might just ask a few local butchers if they can get me some because this just looks incredible. My mouth was watering seeing how moist that thing is. Well done!

  2. Kevin, it looks delicious! What do you think about the reverse sear method? Did it get a good amount of smoke after the sear? Wanted to prepare one tomorrow as I have company coming over. Thank You. Love the video.

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