Pork How to smoke a rack of pork recipe | Grilla Grills AP rub review by admin June 14, 2018, 10:50 am 15 Comments grilla grillGrilla grillshow to smoke a pork loinHow to smoke a rack of porklumberjackohc sup...pork loin recipepork recipesilverbacsilverback See more Previous article Easy Frittata Recipe – Vegetarian Recipe Next article What I Eat In A Day: Healthy Recipes & Giveaway!! 15 Comments Leave a Reply very nice knife….what brand is it? Reply That pork looks awesome. Great video. Reply Thank you Kevin for the tip on the crab legs they came out great but I need help with the burgers Reply Wow! I've never seen these at the local grocery stores. BUT, I might just ask a few local butchers if they can get me some because this just looks incredible. My mouth was watering seeing how moist that thing is. Well done! Reply Are you happy with the grilla silverback smoker ? Reply Good video….I would have liked to see how you prepped the meat, and trimmed it down. Thanks for the video Kevin! Reply Kevin, it looks delicious! What do you think about the reverse sear method? Did it get a good amount of smoke after the sear? Wanted to prepare one tomorrow as I have company coming over. Thank You. Love the video. Reply What was your total cook time? Reply That is a rack of beauty, Kevin. Makes me very hungry. I hope the party went well for your son. Reply My word, that was some fine looking pig Kevin. Great cook brother!!! Reply What was finishing temperature? Reply that looks so tasty!!!! Reply peanut butter crème pie recipe pls! Reply Lumber Jack is the best! Reply looks wonderful 😉 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.