How to make Vegetable udon noodle soup – authentic Japanese recipe – 野菜うどん

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  1. I really like your videos mate, you work clean, steady and carefully. Explain everything very well and add extra details that make it a lesson in cooking rather than purely a recipe. i've been cooking for 5 years in bistros and I always learn something new about ingredients and techniques watching you.

  2. Your lessons are excellent. The use of some ingredients not always available in local USA markets brings questions about substitution. I''m lucky. Your presentation is always lovely and inviting.

  3. I noticed Dashi stock is one of the important ingredients in Udon noodle soup. But I checked the ingredients and it has MSG. Could i substitute with chicken or vegetable stock?

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