French How to make the best Pastry Cream – Make It Easy Recipes by admin May 26, 2018, 10:14 am 15 Comments creamCreme patissierecreme patissiere recipeCustardfrench creammake it easy recipespastrypastry cream See more Previous article Breadsticks ( grissini ) – Italian recipe Next article Chinese Recipe : Stir-fried Razor Clams with Black Bean Sauce 15 Comments Leave a Reply Wow sub done….please do the same Reply Can we store this??????????? Reply Can I use it as a ganash for chocolate? Reply What is yolk eggs? Reply This is so tasty. Thanks for sharing Reply Just made this simple easy pastry cream recipe and it is delicious! Been painfully searching for a 'simple' tasty recipe and you hit the mark! Thanks for posting… Reply Thanks for the recipe stay blessed! Reply Thanks for sharing, i was wondering would this be good to frost a cupcake? And would it stay set in room temperature? Or does it need to be refridgerated? Thank you! Reply Would this be good for churros? Reply Thank you for the recipe, is very similar to the one in the Joy of baking channel. Reply need measurements in cups as well as grams etc. Sorry but that is how we cook in USA Reply corn flour or corn starch? Reply can i use cooking oil instead of butter?? Reply your recipe was an excellent aid. I made an eggnog custard from the base of your recipe to fill chocolate muffins. delicious. thanks so much for sharing Reply thank you so much for sharing I always wanted to learn how to make that thank again Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.