How to Make Teriyaki Salmon | 5-Minute Recipe | Japanese Home Cooking


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  1. I’m so glad I watched your video. I was looking through so many videos on how to cook teriyaki salmon, but I just wasn’t pleased lol thank you so much ! I can’t wait to cook this for my boyfriend. 😊

  2. If you don't want to waste teriyaki sauce then simply grill them and 3 times during the grilling process for each side give them a glaze and use the back of a spoon to spread the sauce around. Helps if the sauce is thicker.

    They taste just as good.

  3. Hey guys, i just tried this i made a bottle of the sauce and then a nice big piece of salmon with that teriyaki sauce. It is AMAZING and so easy to do! Thanks a lot for this recipe can't wait to try the sauce with chicken wings and other stuff.. 🙂

  4. This is the first time I’ve come across your channel. I love the way you talk! The way you explain things and break it down! Definitely subscribed and going to try out your recipes!

  5. Just loving your homemade terriyaki sauce. Since I've gone gluten free I really missed teriyaki, now I can make my own with gluten free soy sauce! I made your Oyakodon last night and it was so delicious. Making your terriyaki salmon tonight YUM. Thank you so much – keep the recipes coming.

  6. Made this for dinner tonight, simple and really tasty. Mine didn't come out as pretty, I'm no food stylist. But the flavors were spot on and the simplicity makes this a natural "go to" dish.

  7. I recently discovered your teriyaki glaze recipe in one of your cookbooks and hands-down it is the easiest home-made but such a versatile sauce that can be used in making so many yummy and healthy dishes. My kids (as do myself and my husband) cannot get enough of this sauce and your recipes. Thank you!

  8. Have both been waiting for another teriyaki recipe, and been talking about getting more salmon into our diets at home. I don't know how you knew Adam. But you came through again!

  9. You should try this sauce I made it's delicious:

    1 tbsp Premium soy sauce – lee kum kee
    1 tbsp Sweet soy sauce – Kecap manis
    1 tbsp Oyster sauce
    1 tbsp sesame oil
    1 tbsp honey
    1 tsp Fresh grated garlic
    1 tsp Grated ginger
    1 tsp tamarind paste
    1 tsp fish sauce
    1 tsp finely Chopped chili
    1 tsp ground sichuan pepper
    1 tsp 5 spice powder
    Pinch of brown sugar
    Pinch of salt
    Squeeze of lemon or lime juice….(or you can use either vinegar/saki/mirin/etc)
    1/2 cup Liquid chicken broth

    You can serve this sauce with vegetables, pork or rice it's so delicious it's the best sauce i've ever had

  10. Brilliant. As an extra, my wife is gluten intolerant so the homemade teriyaki sauce means I can use gluten free soy whereas a gluten free store bought one was not possible. It opened our meals up a lot.

  11. I have been using your teriyaki recipe since the week you uploaded, and wow it goes well in so many dishes. I've even used it as a light dressing for salad. Simple and delicious, just as food should be … for a working bloke. 😉

    Edit: btw, I enjoy the bg music.

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