HOW TO MAKE SPAGHETTI BOLOGNESE – EASY ITALIAN RECIPE – RAGU RECIPE – Halal Chef

6 Comments

Leave a Reply
  1. Salem bro..just made it today..alhmd was bad boy. I swapped the fresh corriander for fresh tyme leaves. Gives a dofferent flavour. Also use 3 beef tomatoes and crush them when they are cooking with the onions. The sauce oozes out. Wicked recipe bro. jazakalla kheer. .masalam

Leave a Reply

Your email address will not be published. Required fields are marked *