How To Make Spaghetti And Meatballs | Spaghetti Meatballs Recipe | Italian Recipes | Varun Inamdar

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  1. i thought spaghetti and meatballs were a North American thing aswell…
    ive spent alot of time in Italy over the years, and never seen it!
    We would eat spaghetti and have meatballs after or sausage after the
    pasta dish… Just to have a little meat with the sauce left over in
    your plate, so you can clean it up with some bread…, but again you would eat it after the pasta… not on top of it!

    Italian food that doesn't exist in Italy

  2. Don't understand why a curry channel starts to focus on other non curry recipes. It's like going to a Thai restaurant and they have a sunday roast on the menu, it doesn't make sense.

  3. Why he uses oil on the cooked spaghetti? The starch on the noodles, which is now washed off by the oil, would have act as a glue for the sauce to stick at the noodles. Now the sauce will not stick to the spaghetti 👎🏼

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