I'm making onigiri for the kids I watch (for my job) tomorrow! Can I just say I wish I had your hands! They're so much prettier than mine! I'm actually making a filling my friend Yuko-chan taught me to make–beef cooked with teriyaki! We used to eat it while we studied all the time! :D
you really put me back into my high interest in Japan… I ordered Bento stencil sets and all that… One day hopefully I can make it to Japan for a long vacation. I put that idea aside when I started studying and then started a family. but now I want to come so badly!
Hi there! I went to a small Japanese grocery store today with the intention of making onigiri. Your video was awesome!!! It will surely help me accomplish this ^_^ Now I have a couple of questions (hopefully you won't mind! :D). I bought "Nishiki brand Medium Grain Rice", because on the bag I saw that it said "perfect for sushi rice". A Japanese friend of mine told me that she uses one kind of rice to make either onigiri or sushi, so I thought this was a clue. Have you ever used medium grain rice to make onigiri? 🙂 My other question was about rice vinegar. I didn't notice you having used any in your video. Is rice vinegar a necessary ingredient to add to the rice, in order for the rice to cooperate? Thank you in advance! 🙂 ~ Jen
Thanks for posting. I made Onigiri yesterday. When I don't want to cook I make many Onigiris. Shiojake or Shake flakes are not available around here so I buy a salmon steak and coat it with salt to make one. They were worth it
Sakura Spring aww memories. I remember my mother making me onigiri.We used to always have them around on the dining table. When the rice got old, she's grill them to make Yaki Onigiri. Yum!
Where can one buy nori in places like Canada, could I order it online maybe? I'd like to make ongiri sometime for my birthday or something, but I don't know of any place that would sell nori.
No wonder why mine were always falling apart, I didn't realize there were two stages of applying pressure. Once I run out of our current rice I will have to try it (currently have medium jasmine rice which doesn't work for rice balls). Still unsure about the ume though-I've heard it's rather sour
My husband and I make onigiri all the time (we live in the USA.) I have to agree that it is a comfort food. Glad to know I've been pronouncing onigiri correctly as well. Since we don't eat meat or seafood, I'm really curious if there is other fillings besides the plums that are vegetarian?
I'm really happy I found your channel thanks to RunnyRunny999. I'm looking forward to watching all of your videos! :D
And as you said, it is a really comfort food, but for me , it reminds me of obento lunch boxes or a lunch time sneak bought somewhere in 7/11 kinda shop ^^
That is kind of a piece of Art ! I was wondering when made some おにぎり , what is the trick to put filling in it properly, to not ruin the whole thing , now, I know! By the way, Shinichi-さん！ You have sooo beautiful palms and fingers , kinda perfect for a pianist __
so cute – i love onigiri! i tried making these a home years ago for a hanami party and the rice wasn't sticky enough and they fell apart on me =( but now seeing your video i want to try again! my fav kinds to get from the konbini are tuna/mayo, eel and nori
Hey Shinichi !!! Hey to Satoshi !!! This is what I was Talkin about to ya a while back !!! My Friends Mother would make this for us as a After School Treat !!! Brought Back a Lot of Memories !!! Looks NEXT Level Yummy … Thank You for Sharin your Wonderful Recipe !!! Excellent Video my Friends …
I had watched too many onigiri videos online but this is the best tsukurikata that I had ever seen. It took me a lot of practice to make it for my family and I kept the shape of my onigiri round. You explained it so very well and I'm going to try shaping my onigiri like yours. It's so cute.
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yessss!! i did it yes, i try 3 times then i make it but i dont have a paper thing.
i make one but i messup i put soo many salt!!
thats why i love japan! but im too young to go to japan, i want to go to japan cause i wanted to be a manga artist! :(
Lol nice name… Parasyte
たこ焼きどうやって作る？
Really easy and really tasty, thanks for the recipe! I used raw spiced salmon for mine
Can you just use Yasmine rice for this? And just wash the rice before cooking / damping it?
I've always wanted to try/eat this. I love nori ???
Is that a JELLY DONUT?
you made this so easy!! thank you so much!!
Is there a significance to the triangle shape of the rice balls?
hello period 6
I'm making onigiri for the kids I watch (for my job) tomorrow! Can I just say I wish I had your hands! They're so much prettier than mine! I'm actually making a filling my friend Yuko-chan taught me to make–beef cooked with teriyaki! We used to eat it while we studied all the time! :D
Gluten free! I want rice b this looks delicious. what kind of rice is this? thanks for the video.
you really put me back into my high interest in Japan… I ordered Bento stencil sets and all that… One day hopefully I can make it to Japan for a long vacation. I put that idea aside when I started studying and then started a family. but now I want to come so badly!
Are the Nori sheets salted? Should I use the unsalted ones?
Any Ideas for other kinds of filling?
Thanks so much for this video, this could be a quick breakfast for most days!
where do you buy sticky rice in America?
So excited to try this.
what kind of seaweed should i use
so I don't have to season the rice with vinegar and sugar?
Hi there! I went to a small Japanese grocery store today with the intention of making onigiri. Your video was awesome!!! It will surely help me accomplish this ^_^ Now I have a couple of questions (hopefully you won't mind! :D). I bought "Nishiki brand Medium Grain Rice", because on the bag I saw that it said "perfect for sushi rice". A Japanese friend of mine told me that she uses one kind of rice to make either onigiri or sushi, so I thought this was a clue. Have you ever used medium grain rice to make onigiri? 🙂 My other question was about rice vinegar. I didn't notice you having used any in your video. Is rice vinegar a necessary ingredient to add to the rice, in order for the rice to cooperate? Thank you in advance! 🙂 ~ Jen
Thank you so much for this video! this is one of my favorite japanese food. now i can finally make my own! :)
Thanks for the video! Is it possible to use leftover (day old) rice to make onigiri? Thank you.
Why does it have to be a triangle?
what type of rice do we need to make these? I had these at a friends house and they were simply delcious!!!
Thanks for posting. I made Onigiri yesterday. When I don't want to cook I make many Onigiris. Shiojake or Shake flakes are not available around here so I buy a salmon steak and coat it with salt to make one. They were worth it
Sakura Spring aww memories. I remember my mother making me onigiri.We used to always have them around on the dining table. When the rice got old, she's grill them to make Yaki Onigiri. Yum!
rainbow.unicorns.&.bands .-. Here's a link to nori online. http://goo.gl/Ayx8OI
Hope this helps!
Where can one buy nori in places like Canada, could I order it online maybe? I'd like to make ongiri sometime for my birthday or something, but I don't know of any place that would sell nori.
Is there any seasoning in the rice?
Wonderful tutorial . Glad I subscribed !
Or you can just buy the plastic shapers and do it that way….
No wonder why mine were always falling apart, I didn't realize there were two stages of applying pressure. Once I run out of our current rice I will have to try it (currently have medium jasmine rice which doesn't work for rice balls). Still unsure about the ume though-I've heard it's rather sour
Hello, Tell me if I'm wrong:
The tuna mayonnaise seems to me more Western than Japanese.
How make a traditional filling without plum please?
I love your video you explain everything just right so I can understand Thanks!
I've made some with fried shrimp and spicy mayo. Thank you for showing the shaping techniques. Will try them.
Thanks so much I have always wanted to learn how to make rice balls thanks and keep up the good work!!
que rico….se me antojaron. Un video genial :D
My husband and I make onigiri all the time (we live in the USA.) I have to agree that it is a comfort food. Glad to know I've been pronouncing onigiri correctly as well. Since we don't eat meat or seafood, I'm really curious if there is other fillings besides the plums that are vegetarian?
I'm really happy I found your channel thanks to RunnyRunny999. I'm looking forward to watching all of your videos! :D
mmmmmmm
And as you said, it is a really comfort food, but for me , it reminds me of obento lunch boxes or a lunch time sneak bought somewhere in 7/11 kinda shop ^^
That is kind of a piece of Art ! I was wondering when made some おにぎり , what is the trick to put filling in it properly, to not ruin the whole thing , now, I know! By the way, Shinichi-さん！ You have sooo beautiful palms and fingers , kinda perfect for a pianist __
so cute – i love onigiri! i tried making these a home years ago for a hanami party and the rice wasn't sticky enough and they fell apart on me =( but now seeing your video i want to try again! my fav kinds to get from the konbini are tuna/mayo, eel and nori
We love rice, something new to try, thank you.
I like onigiri, and it's so simple and quick to make. Yours of course are much better than mine, you are so artistic!
Hey Shinichi !!! Hey to Satoshi !!! This is what I was Talkin about to ya a while back !!! My Friends Mother would make this for us as a After School Treat !!! Brought Back a Lot of Memories !!! Looks NEXT Level Yummy … Thank You for Sharin your Wonderful Recipe !!! Excellent Video my Friends …
I love onigiri and had been hoping you'd cover this recipe sometime! I will give it a try.
I had watched too many onigiri videos online but this is the best tsukurikata that I had ever seen. It took me a lot of practice to make it for my family and I kept the shape of my onigiri round. You explained it so very well and I'm going to try shaping my onigiri like yours. It's so cute.