Japanese How to Make Namasu (Daikon & Carrot Salad) (Recipe) 紅白なますの作り方（レシピ） by admin April 14, 2017, 8:41 am 4 Comments Carrot (Food)cookingDaikon (Ingredient)Japanese Cuisine (Cuisine)kitchenNamasu (Dish)Recipe (Website Category)Salad (Type Of Dish)なます紅白なます See more Previous article Appetizer Recipe: Easy Bruschetta by CookingForBimbos.com Next article A Vegetarian’s Guide to Eating Italian 25 Mouth Watering Vegetarian Italian Recipes 4 Comments Leave a Reply Hi! I was wondering if you could make this a day ahead? Please let me know, thanks! Reply Love your videos… I get to learn so much .. Great techniques that I have never seen before. Thanks for sharing 🙂 Reply yum, excellent, simple recipe – great for this time of year. Reply Love veges!. I went Korean mart few days ago bough Relish++… Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
Love your videos… I get to learn so much .. Great techniques that I have never seen before. Thanks for sharing 🙂 Reply
admin
Hi! I was wondering if you could make this a day ahead? Please let me know, thanks!
Love your videos… I get to learn so much .. Great techniques that I have never seen before. Thanks for sharing 🙂
yum, excellent, simple recipe – great for this time of year.
Love veges!. I went Korean mart few days ago bough Relish++…