OMY GOODNESS!!! I used steak fajita meat and I added jalapenos and I use Monterey Jack cheese with cheddar cheese, oh, my God, these are SOOOOO good!! THANKS SO MUCH FOR SHARIN!! 🙃❤
Half quantity was enough for 4. Delicious, ginormous buns! Bread was super soft. I used a different mince recipe with goa sausages👌. I didn't need to add extra flour while kneading. Pls edit the method in description – almost forgot to cover while letting rise for an hour. Thx for this wonderful recipe! 😁👍
Great recipe. Making this for the 3rd time. One suggestion I have is that when you were making the dough the ingredients were too fast on the screen, kinda hard to keep up. Overall great recipe. Thank you for sharing.
Thanks for your recipe. Tried it, and it turned out great. I did my own stuffing of chorizo but the Goa, India style. I think baking for 30 minutes give a greater texture and color. Whateva, family enjoyed it. Thanks again.
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Yummy! So delicious! Big Like!👌👌👌
Wonderful meat buns. great channel. joined. like.
Who else came here after Haikyuu?
OMY GOODNESS!!! I used steak fajita meat and I added jalapenos and I use Monterey Jack cheese with cheddar cheese, oh, my God, these are SOOOOO good!! THANKS SO MUCH FOR SHARIN!! 🙃❤
Hinata from haikyuu loves these so i am going to try and make them-
Can we add cheese in the stuffing?
Turned out really well. Thank you
wow! yummy! if you're interested for this kind of videos you can visit and watch at our youtube channel! thankyou and Godbless!
I came here cuz of the karasuno group getting these all the time-
Why can't you put the meat in pond rasheos!!!
Question lang, bakit hndi nilagay yung yeast sa WARM WATER?
These remind of me of the anime haikyuu
Wow very nice
Hi tried these dinner rolls with meat inside n they were great. My fly liked them very much. Thank you. 👍subb👍
Where are the MHA fans coming from???
Half quantity was enough for 4. Delicious, ginormous buns! Bread was super soft. I used a different mince recipe with goa sausages👌. I didn't need to add extra flour while kneading. Pls edit the method in description – almost forgot to cover while letting rise for an hour. Thx for this wonderful recipe! 😁👍
What is this song from? I know I’ve heard it before… from a video game I think
Is egg wash coating necessary? Can I just skip that part??
Great recipe. Making this for the 3rd time. One suggestion I have is that when you were making the dough the ingredients were too fast on the screen, kinda hard to keep up. Overall great recipe. Thank you for sharing.
These look so good. Can I replace flour with organic strong white bread flour?
Can we freeze them before baking?
Thanks for your recipe. Tried it, and it turned out great. I did my own stuffing of chorizo but the Goa, India style. I think baking for 30 minutes give a greater texture and color. Whateva, family enjoyed it. Thanks again.
Walang kwentang vedeo nato. Pano nating makukuha nag ingredients nya? Nag bilis. Nakaka bwsit
Very good recipe
When i baked them the buns burst exposing the filling on top😂
I’m going crazy. Need your buns.
یہ بھی بتانا تھا کہ کتنی ڈگری سینٹی گریڈ پر پکائیں
Who else came here be of haikyuu
Do you have to use a mixer for this?
Muy riquísimo
Muy deliciosos
A mi me encanta mucho para un rico café la mañana gracias😋☕️
Tried you recipe and its awesome please share plain buns recipe for burges
could you do the same with pork or chicken
So good i like it
Have to make these for kids. You have some really good and simple recipes 👍🏼
Is it warm water?
I’d change baking time : 25-30 min
(Undone at 20)
So MHA has gathered all of us here together.
Do you roast pine nuts before you put them into meat mixture?
What OG came here from Food Wars?
Who came here after watch my hero season 4 ep 1
The MHA S4A had meat buns so now I'm hungry
Lifespan of these buns?
Just made these
Added a bit more meat and cheese in the buns, they're great
Thankyou! Sick of the same mince dishes, going to make this tonight!
Omg! I can not wait to try these. They look absolutely amazing ❤
Semma recipes i new friend
MUSIC NAME?
LOVELY BUT WOULD LIKE IT WRITTEN OUT AND ALSO WHAT TEMP FOR THE OVEN???