How to Make Japanese Purin (Custard Pudding / Crème Caramel Recipe) | OCHIKERON

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  1. Crowdsourced Subtitles and Captions are open for this video!
    chinese, spanish… any language is ok.
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  2. 1 thing I learned from making this… Do not poor hot sugar in glass cups (started cracking and glass shattered). Make sure the glass cups you use are heat resistance and don't poor the hot sugar while still boiling into the cups.

  3. Hello!
    I would like to buy something to make these kind of desserts and I became real happy to see you did buy these glasses in Ikea so I checked it online.
    Do you think these are similar? It should be heat resistant because it is for candles. The other option can be some silicone muffin forms but i'm not sure they are as good as glasses.
    https://www.ikea.com/hu/hu/catalog/products/36418000/
    Thank you for your help in advance 🙂

  4. What kind of milk do you use? I've made a different version in the past with whole milk, but I don't have the time to sit through letting it chill. Did you use whole or something else?

  5. How long can I keep those puddings for? 😆半年間日本で留学するとき、始めて日本のプリンを食べました!すごい美味しかったよー今は食べたいから、作ってみます!レシピありがとうございますー

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