Japanese How to Make Japanese Corn Cream Soup (Vegetarian Recipe) 豆乳クリームコーンスープの作り方 (レシピ) by admin June 27, 2018, 11:11 am 35 Comments ...cook...cookingdietdiyeasyEnglishheartyhomemadeideajapanjapaneseJapanese Cuisine (Cuisine)subtitlestastytutorialyummyベジタリアン簡単 See more Previous article Healthy Appetizer Recipe Using Ritz Crackers : Delicious Dishes for Kids Next article Grated asparagus, Italian recipe 35 Comments Leave a Reply can't wait to taste this one 😋 Reply My roommate loved it. I made a version from scratch so even it is more steps I like from scratch when I can. Reply I'm going to make this tonight! They don't sell corn soup in my grocery store, so this is a useful recipe! Reply Just made corn potage for the first time ^-^ I made my own recipe adding chicken stock, 1/2 chicken bouillon, 1 tsp salt,1 tsp sugar, 1 tsp garlic powder, 1 tsp onion powder. Tasted wonderful!p.s – Your advice was great, straining the corn shells is much better than leaving them in! (IMO) Reply What if I dont want to use cubes on my recipe?:) Reply I will be making this (^__^) Reply 0:11 I can't help but understand "Japanese Cream Porn Soup" which sounds quite like the delicacy, harr! Reply I've seen a few Texas style creamed corn and this version looks a lot easier and healthier! I will definitely try it out. Thanks for the recipe! Reply You're now my favorite chef in YouTube! オチさん、最高〜！ Reply 作ってみましたが、めっちゃ美味しくなりました! 日本のレストランで食べるコーンスープを思い出して、簡単だし感激~(´∇｀) Reply I tryed this recipe today, it was very simple and delicious !! I love your videos ! ありがとう！！ <3 Reply Ochi-san! Do you have a sister?? 😉 Reply My soup's really white for some reason 🙁 maybe it's because I'm not using soy milk >< tastes good though! Thanks for the simple recipe 🙂 Reply Does this taste salty or sweet? I want to make salty corn soup Reply Hello Ochi San~ i could not find any vegetable bouillon in Hong Kong even in Japenese market… Would any other thing substitute it? Maybe chicken powder?? Thanks!!! Reply できます！牛乳が好きならば美味しいです〜 Reply 豆乳を牛乳にかえてもおいしくできますか？？ Reply Hopefully someone can answer, is cream style corn the same as creamed corn? Or is it canned cream of corn soup? Reply yes please 🙂 Reply Cream corn soup Reply i love the color coordination on her videos! Reply Please do a draw my life! Reply its sad that no cream style corn in hk Reply I lived in Japan for 4 years, so that's where I got to try corn soup! I had NO idea it was this simple to make, otherwise I'd have been making it years ago. 🙂 Reply Wow, that really was simple. But I have to admit, I don't know what cream style corn is…I'll have to look into that.. Reply Will definitely try to make this. Reply Mos burger in Singapore! Reply nice!! great english 😀 Reply eating this now – so good and so easy. and for fatima laxamana, in case you have not found them yet – I found these on Amazon – there are mini ones too. http://www.amazon.com/Chefn-Salt-Grinding-Ball-Clear/dp/B00006431I Reply where did you get your salt and pepper shakers?? so cute i want them! 🙂 Reply Thanks for the video, ochikeron! Finally I found one recipe that doesnt use milk or cream which I dont take Reply Does Soy milk that you used contain any milk powder?? cuz from where I live most of soy milk in Japan contain milk powder.. Ｔ＿Ｔ Reply Me gustaaaaaaaa Reply Mm mm dat looks delicious. Reply Can you make a video on how to make corn muffins? I used to have them as a child but I couldn't find that selling anywhere now. Pretty please? 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.