How to Make Japanese Corn Cream Soup (Vegetarian Recipe) 豆乳クリームコーンスープの作り方 (レシピ)


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  1. Just made corn potage for the first time ^-^ I made my own recipe adding chicken stock, 1/2 chicken bouillon, 1 tsp salt,1 tsp sugar, 1 tsp garlic powder, 1 tsp onion powder.

    Tasted wonderful!
    p.s – Your advice was great, straining the corn shells is much better than leaving them in! (IMO)

  2. 作ってみましたが、めっちゃ美味しくなりました! 日本のレストランで食べるコーンスープを思い出して、簡単だし感激~(´∇`)

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