Soup How to make Italian Wedding Soup – Recipe by Laura Vitale – Laura in the Kitchen Ep. 105 by admin June 6, 2018, 10:35 am 29 Comments cookingcoonin...food networkitalianItalian Wedding SoupItalian Wedding Soup RecipelauraonlinerecipeSec Soup SaladshowsoupvitaleWedding See more Previous article Chinese Brown Gravy Recipe – For Egg Foo Young or Chips Fries Next article 3 VEGAN LUNCH IDEAS | Quick & Easy Recipes 29 Comments Leave a Reply hi Reply I like this girl. Why is called Wedding soup? Reply I prefer the peccorino Romano to the parm regg because the peccorino is far milder – I import both from Italy. It surprised me that you find the opposite to be true. But for these, mostly peccorino with a little parm is nice, I make the meatballs with mild minced lamb. The lemon is lovely with the lamb as well. Great dish! Reply Hey Laura, i think it's time for a Cute Baby Update! Reply The lemon zest is a secret ingredient. Great recipe. Reply your even beautiful with a cold Reply I use a whole chicken & start like a reg chicken soup, use gr.chuck,veal & pork for meatballs & always use chickory or escarole. At the end I beat several eggs with Parm cheese and add to soup and stir for a few mins til done. Serve with Italian bread. Yummy have this at least once a month. Reply Bellissima! Reply I love this recipe. I use ground turkey for the meatballs but use her guidelines and recipe. The meatballs that cook in the broth are unbelievably tender Reply any suggestions for a salad and bread to accompany this soup…thank you Reply Making this right now:))) Reply beautiful soup but you have to fry those meat balls brown. Reply I'm watching this video while eating my canned soup of this lol Reply I love all your recipes …even i didn't try..ingredients tells its perfect…the way u cook it ..time and everything.shows its really good.. Reply Love this soup 🙂 Reply Chicken meatballs Reply It looks so yummy and light, my only question is why it is named wedding soup. Reply I made the soup today. It was fantastic. Very tasty, easy ingredients, and healthy! I used spinach pasta. Reply we call similar recipe "baso pengantin" (bride's meatball) here in Indonesia 🙂 Reply The high rising terminal is unintentional but feels condescending. Reply I REALLY feel you should have browned the meet in a saute pan. But that's what I would do…presentation was excellent! Reply Thank you so much ! I make this soup today ! I love it !!! Best regards from Ireland ! Reply Yummy👍👌 Reply What about the wax coating on lemons? I'm always afraid to use the zest for that reason Reply I make this exactly the same way with the same ingredients, including the spinach and zest Reply I want this at my wedding….. Reply sounds like you have a cold or something on this video Reply Milk in our meatballs too. I love Peccorino 🙂 Reply Is there any alternative for the egg? Allergic! 🙁 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.