How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit


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  1. Thanks. I followed along with 20% wheat a couple times until I got the hang of it then tried with buckwheat (and after a couple failed attempts got the hang of it) and they came out great. I had to use makeshift tools, it would sure be nice to have a real workspace and tools. Cooking them actually took a few attempts as well. they are really sticky, they need a big pot with a lot of water and motion in the water. he wasnt kidding when he said they need motion when you're making them too, if you stop they dry up quick and turn into a crumbly mess

  2. Japan are THE MOST humble and honourable people I ever see. They honour the paddy, they honour the sun and moon, the cow( kobe beef), the flour. No wonder they hate someone who has zero respect on others *cough* logan **cough**.

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