How to make Fried Rice – Vegetable Fried Rice – Chinese Recipe

20 Comments

Leave a Reply
  1. Yes yes yes!!!!! I had broccoli, carrots, cauliflower, onions, scallions, garlic and mushrooms (all fresh) plus sesame oil and soy sauce already in my fridge and pantry. What luck!!!!
    I remember in the days of yore (I'm 62 now) there were eggs also (didn't like it then, don't like it now) so I left it out.
    The family still gobbled it up. They'll have eggs for breakfast.
    I'm doing this recipe again this week to finish up the veggies, but I'm adding the snow peas and bean sprouts. This was truly delicious thank you for sharing. And forgive me for the "War and Peace" length.

  2. "Just add bacon." LOL! That's a seriously fine looking flied lice, sir! The point being, yes, it's really this easy.

    Hahahahahaaaaa! Macaroni and cheese is his favorite vegetable? I sympathize with his arteries… :-)

Leave a Reply

Your email address will not be published. Required fields are marked *